Loyal as ever to chocolate!
Who wanted to try a very good dark chocolate ice cream?
It was Hong Kong's Mid-autumn festival that I intentionally went to Tsim Sha Tsui and finally got to taste it since it is not yet available in the Philippines.
A scoop of this cocoa dose of rich brown color is such a fulfilling experience. After finding my way riding a ferry, to complicated subways, and building posts.....finally an awesome early dinner refreshment.
Packaged in a white basket-shaped carton and its neon green plastic spoon makes it simply beautiful.
Now I learned my lesson to settle for just one loaded scoop and able to say- it is “awfully chocolate” after all.
My next stop is Singapore’s Awfully Chocolate- chocolate banana cake.....
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