Amidst the sunny and dusty 3-hour car ride to Koronadal City, experiencing the original Aparejo buko halo-halo at barangay Saravia is my best afternoon snack ever.
It is made from well-selected, naturally ripe, and well-cooked ingredients. A scoop of Ube ice cream, gelling buko stripes, red, white and green kaong, corn flakes all placed inside a bowl of coconut meat shell. Most surprising condiments are the golden brown camote chunk and ripened matte yellow jackfruit which fills ones satiety.
A perfect combination to one’s sweet tooth who longed for an out of town (South Cotabato) escapade.
This is yummy!
ReplyDeleteI just joined your site, I saw you at Davao bloggers geek-up... hope you can visit my blogs back :) thank you :)
Sure vernz.....thanks
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